My Stuff
I got these mushrooms because they looked yummy, but I wasn't sure what to do with them. Per Alice Waters in the Art of Simple Food, I just sautéed them in olive oil with a generous blast of smoked kosher salt. She suggested mixing a bit of crème
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"I dunno, Chewie, is it supposed to look like that?"
My Stuff
My Stuff
My stomach has been off lately. I’ve actually always had trouble with my stomach. Now that I know I grew up with constant anxiety, it explains why I took so many antacids as a kid, had so many stomach aches, vomiting episodes, mostly stress-induced. My son is having them
My Stuff
I’ve been trying to cook more seasonally and thread the needle of finding things the kids will eat. Found this stew recipe a couple of weeks ago, and it was tasty but pricey, so I’m trying to recreate it a little bit cheaper. The days are noticeably getting
Quotes
But it’s about more than just the ingredients, it’s about the personality of the casserole that pairs so well with the Midwestern ethos. The casserole is a cheap, easy, hot, and delicious calorie delivery vehicle. A dish easy to shove in your mouth after a long day of
Writing
I posted this morning on Tumblr about making waffles for the kids, and afterwards it occurred to me that I could share a list of my recommended cookbooks, since a good cookbook saved my butt today. So far I have four that I really think everyone who cooks should have:
Writing
Download 53rd-st-2.m4a We’ve been pretty much vegetarian this summer. Three of us are still eating meat, but it’s become less often and mostly fish now. One thing that we all like, though, is smoked tofu and smoked salmon. For the tofu, I use this recipe, which is
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Two whole chickens, two pounds of kosher salt
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It’s just funny because the recipe says, “be patient, it’ll seem like nothing is happening,” and nothing was actually happening