I got these mushrooms because they looked yummy, but I wasn't sure what to do with them. Per Alice Waters in the Art of Simple Food, I just sautéed them in olive oil with a generous blast of smoked kosher salt. She suggested mixing a bit of crème fraiche at end, so I tossed in some of the okura I had left over from making tofu, and it was wonderful. The mushrooms had a good tooth, nice mushroomy taste balanced against a faint salty creamy umami.
There are periods of history when the visions of madmen and dope fiends are a better guide to reality than the common-sense interpretation of data available to the so-called normal mind. This is one such period, if you haven’t noticed already. –Robert Anton Wilson
As a rule we disbelieve all the facts and theories for which we have no use. –William James
I’m apparently writing. I ate some food late, and while I was cooking, I was pacing. I was thinking, I was writing. I seem to burning a little brightly right now; that may explain the frustration. I guess. I’m not sure about that, but maybe the burning somehow
It was a long bad day. I was going to write today. It had such promise at the start. Ideas were just bubbling through, and for some reason the wind has shifted. I write all the time, but it’s for me, for my journal. I have to fight to
